nationalcake

badam 20+20+20 in number
sugar 300grms
ghee 2 to 3 ts
milk to grind badam
green and orange colors a pinch
choke badam in three containers in hot water
peal off badam and grind it separately by adding milk
put the paste in three vessels add the orange inone green in one
the other will be in its original color
put the kadai on the stove add sugar -100gms - and make is as pagu
add the green first and make itput it in a Greece plate make the plain in the same way and put it on the green thenmake the orange and put it onthe plain
you can see the three in one like the national flag
then cut it accourding to your wish
it will take just 15 mints to prepare it