7 cups

7 cup sweet

1 cup besan flour

1 cup carrot saravinadhu

1 cup milk

1 cup ghee

3 cups sugar

1ts icecreame powder

add all the 7cup items and stir well

put a kadai on the oven and stir well

when it comes as thick and the ghee is coming separably

add ice creame powder and

close the stove and stir for some time

then put it on the Greece plate

put pieces the seven cup sweet is ready

biscut halwa

marie biscut 1 pocket
sugar 1/2 cup
badam, pista and cashew powder 1/4 cup
cardamon powder 1/4 teaspoon
milk 1cup
powder the biscut pocket addsugar and make it a nice powder
put a kadai on the stove put the mix in it with milk
stir well add badam pists and cashew powder and cardamon
off the oven
serve in a bowl
time 10 to 15 min