onion pakakoda
onion big 2nos
basen flour 2 to 3 tbs
rice flour 1 tbs
redchili powder 1 tbs
salt
oil to fry
cut the onions into small pices add all the above items and make it as a thick paste
put the kadai on the stove and pour oil in it
make the paste as small balls and fry it till it become brown
take it and put it on the plate
try it with tomato ketchup or coconut chutni
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