set dosai

1. iddli rice -1/4kg

2. raw rice -1/4kg

3.urudh dal -100gms

4.keseri powder -a pinch

5.cooking soda - a pinch

6.oil -to prepare dosai

soak rice and dal in water for four hours then grind add salt

keep for 12 hours then add keser powder and cooking soda mix it well

put the thava on the stove and prepare dosas put oil for both sides