ABOUT GHEE

> Ghee is most notably said to stimulate the secretion of stomach acids to
> help with digestion, while other fats, such as butter and oils, slow down
> the digestive process and can sit heavy in the stomach. You don't want
> that really.
> In addition to ghee's nutritional value, it is rich with antioxidants and
> acts as an aid in the absorption of vitamins and minerals from other
> foods, feeding all layers of body tissue and serving to strengthen the
> immune system. A high concentration of butyric acid, a fatty acid that
> contains anti-viral properties, is believed to inhibit the growth
> of cancerous tumors.
> It is also good for treatment of burns and blisters; a little kitchen
> remedy there for y'all. According to Ayurveda ghee promotes learning and
> increased memory retention. Make sure you remember that. And it'll help
> you remember if you had some ghee!
> However, as a caveat, while in a healthy person consuming ghee may reduce
> your cholesterol or not affect it, it not advised for people already
> suffering fromhigh cholesterol.

> *
> So should you eat Ghee or not??? *

> If you're healthy, ABSOLUTELY. It is safer than butter and has more
> nutritional use than oil. No you understand how the Punjabi’s have tonnes
> of ghee and still are fitter and stronger than any other group of Indians?
> Go
> get some ghee you weakling.
> A high concentration of butyric acid, a fatty acid that contains
> anti-viral properties, is believed to inhibit the growth of cancerous
> tumors.
> Although tests and research are still ongoing, it has been used in Indian
> medicinal practice to help with ulcers, constipation, and the promotion of
> healthy eyes and skin. An Indian folk-remedy for thousands of years, ghee
> is also said to promote learning and increased memory retention. It is
> used in Indian beauty creams to help soften skin, and as a topical for
> the treatment of burns and blisters.
>